All-American Apple Pie

• No-Fail Piecrust, unbaked (page 77)
• 6 large Granny Smith apples, peeled and sliced
• 3 tablespoons sprouted spelt flour or whole wheat pastry flour
• 2 tablespoons fresh lemon juice
• 3/4 cup light agave nectar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of sea salt
• 1 tablespoon unsalted butter or nonhydrogenated butter substitute, cut into small pieces

1. Preheat the oven to 425F.
2. In a large bowl, toss together the apples, flour, lemon juice, agave nectar, cinnamon, nutmeg, salt, and butter and mix well.
3. Pour into the unbaked pie crust.
4. Top with the second crust and seal with fluted edges.
5. Cover the edges with small pieces of foil to prevent burning.
6. Using a sharp knife, cut 4 slits in the top of the piecrust to allow steam to escape.
7. Bake for 10 minutes, then lower the temperature to 350F.
8. Continue baking for 25 to 30 minutes, until the crust turns golden.

nofail piecrust, apples, flour, lemon juice, light agave, ground cinnamon, ground nutmeg, salt, unsalted butter

Taken from www.epicurious.com/recipes/food/views/all-american-apple-pie-379365 (may not work)