Dad's Pickled Onions

• 6 lbs pickling onions
• 1 lb brown sugar
• 2 pints malt vinegar
• 12 tablespoon mustard
• 1 tablespoon turmeric
• 1 tablespoon curry powder
• 12 ounce whole allspice
• 2 tablespoons flour
• 1 12 cups salt, and
• 4 pints hot water

1. Peel and cover onions with salt brine for 24 hours.
2. Put vinegar into pan and when boiling add other ingredients which have been mixed to a smooth paste with cold water.
3. Boil until thick and pour over onions in sterilized jars.
4. Seal when cold and leave at least three weeks.

pickling onions, brown sugar, malt vinegar, mustard, turmeric, curry powder, allspice, flour, salt, water

Taken from www.food.com/recipe/dads-pickled-onions-380118 (may not work)