Seasoned Pita Crisps

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1 teaspoon dried dill, optional
• 3 rounds of white or whole wheat pita bread
• Salt

1. Preheat the oven to 350F.
2. In a small bowl, whisk together the olive oil, lemon juice, and seasonings (except salt).
3. Brush the pita rounds on both sides with the seasoned oil.
4. Cut each round into 12 wedges.
5. Lay the wedges on a baking sheet in a single layer.
6. Sprinkle lightly with salt and bake for about 10 minutes, then turn wedges over and bake another 35 minutes.
7. They should be darkened and crispy but not too brown.
8. Cool completely and serve.
9. Any leftovers will keep for several days in a Ziploc bag or airtight container.

olive oil, lemon juice, ground cumin, paprika, dill, white, salt

Taken from www.epicurious.com/recipes/food/views/seasoned-pita-crisps-383613 (may not work)