Praline Almond Cheesecake

• 34 cup graham cracker crumbs
• 12 cup slivered almonds, toasted & chopped finely
• 14 cup brown sugar, firmly packed
• 14 cup unsalted butter, melted
• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3 eggs
• 2 teaspoons almond extract
• 13 cup dark brown sugar, firmly packed
• 13 cup whipping cream
• 12 cup slivered almonds, chopped & toasted

1. Preheat oven to 425.
2. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan.
3. In a large mixer bowl, beat cream cheese until fluffy.
4. Gradually beat in condensed milk until smooth.
5. Add eggs and extract.
6. Pour into prepared pan over the crust.
7. Bake at 425 for 10 minutes, then reduce heat and bake at 300 for one hour.
8. Top with Almond Praline Topping and chill.
9. Almond Praline Topping:.
10. In a small saucepan, combine sugar and cream.
11. Cook and stir until sugar dissolves.
12. Simmer 5 minutes or until thickened.
13. Remove from heat; stir in almonds.

graham cracker crumbs, slivered almonds, brown sugar, unsalted butter, cream cheese, condensed milk, eggs, almond, brown sugar, whipping cream, slivered almonds

Taken from www.food.com/recipe/praline-almond-cheesecake-282602 (may not work)