Fat-Free Trifle

• 3 12 ounces fat-free vanilla pudding, instant
• 1 (10 ounce) package fat-free pound cake, cut into 1/2 slices
• 1 (10 ounce) jar raspberry preserves
• 14 cup orange juice
• 3 bananas, ripe and sliced

1. Prepare pudding according to package directions, using fat-free milk.
2. Arrange a single layer of cake in the bottom a deep glass bowl.
3. Spread with one-third of preserves and sprinkle with a generous tablespoon of orange juice.
4. Top with one-third of banana slices and one-third of pudding.
5. Continue layering 2 more times, ending with pudding.
6. Cover with plastic wrap and refrigerate a few hours before serving.

vanilla pudding, cake, raspberry preserves, orange juice, bananas

Taken from www.food.com/recipe/fat-free-trifle-281880 (may not work)