Oranges With Dried Cherries

• 5 large navel oranges
• 2 teaspoons sugar
• 12 teaspoon cinnamon
• 2 teaspoons orange blossom water
• 12 cup dried cherries
• 14 cup toasted almond, chopped
• of fresh mint (to garnish)

1. Peel the skin and pith from the oranges with a knife.
2. Section the oranges between membranes so that there is nothing left but the flesh.
3. Allow the excess juice to drip away from the oranges (unless you want the finished product to be wetter).
4. Place the orange sections in a bowl; add all ingredients but the mint and toss to mix.
5. Garnish with the mint.

oranges, sugar, cinnamon, orange blossom water, cherries, almond, mint

Taken from www.food.com/recipe/oranges-with-dried-cherries-185154 (may not work)