Cinnamon Doughnuts

• 1 can store-bought biscuits
• 1 cup sugar
• 1/2 cup cinnamon
• 2 cups vegetable oil

1. Heat vegetable oil in a saucepan to 375 degrees F. Open up the can of biscuits, separate them from one another.
2. With a one-inch round cutter, cut a hole into the center of each biscuit.
3. Add biscuits and holes into the oil a couple at a time.
4. When they turn golden brown, remove, drain on paper towels and roll into cinnamon and sugar mixture.
5. For the cinnamon and sugar mixture, simply combine the two on in a bowl or lipped plate.

storebought biscuits, sugar, cinnamon, vegetable oil

Taken from www.foodnetwork.com/recipes/cinnamon-doughnuts-recipe.html (may not work)