* Boiled Pork and Okra Chilled Salad *

• 200 grams - see Simmered pork
• 3 leaves Red leaf lettuce
• 3 leaves Lettuce
• 4 Okra
• 1 Ra-yu
• 1 Ground white sesame seeds
• 3 tbsp Ponzu
• 1 tsp Sesame oil

1. Make the boiled pork.
2. Let it cool and chill in the refrigerator.
3. Cut into 3 mm thick slices.
4. Boil the okra in salted water.
5. Cool and put into the refrigerator to chill.
6. Once chilled, cut into half lengthwise.
7. Wash the lettuce well and place in cold water to soak to a crisp.
8. Drain the water and let cool.
9. Put the julienned lettuce on a plate and arrange the meat around it.
10. Top with the okra cut in half.
11. Top with the sauce and ra-yu, and sprinkle with sesame seeds.
12. Delicious Chijimi Sauce -; this sauce is delicious on this pork too.
13. Simmered Pork Belly and Daikon Radish -.
14. Pork and Okra Dressing -.
15. Cold Pork Shabu-Shabu Salad -The ume dressing in this recipe goes well this the pork too.

pork, ground white sesame seeds, ponzu, sesame oil

Taken from cookpad.com/us/recipes/146206-boiled-pork-and-okra-chilled-salad (may not work)