Fried Tortilla Chips

• Peanut oil, for frying
• 8 fresh corn tortillas
• House Seasoning, recipe follows
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

1. Heat 1-inch of peanut oil in a large frying pan over medium-high heat to 350 degrees F.
2. Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza.
3. Fry a few chips at a time, turning occasionally with a slotted spoon, until crisp and lightly browned, about 1 minute or less.
4. Drain chips on a paper towel-lined plate; sprinkle lightly with House Seasoning and store in an airtight container.
5. Mix ingredients together and store in an airtight container for up to 6 months.

peanut oil, corn tortillas, house seasoning, salt, black pepper, garlic powder

Taken from www.foodnetwork.com/recipes/paula-deen/fried-tortilla-chips-recipe.html (may not work)