Deep Fat Fried Turkey Recipe

• 1 sm. (8 to 10 lbs.) turkey
• 4 ounce. onion juice
• 1 tbsp. garlic juice
• 2 tbsp. prepared mustard
• 2 tbsp. Worcestershire sauce
• 1/2 bottle Louisiana warm sauce
• 1 tbsp. liquid smoke
• 1/4 c. white wine
• 1/3 c. Tony's seasoning

1. Combine all ingredients and inject into turkey.
2. Combine 2 Tbsp.
3. Tony's seasoning and 2 Tbsp.
4. mustard and rub over turkey and place in plastic bag overnight.
5. Place grease in large pot, will take 3 to 5 gallons.
6. Grease shouldn't be as warm as you fry fish.
7. Fry about 1 hour; cook about 4 min per lb..

turkey, onion juice, garlic juice, mustard, worcestershire sauce, warm sauce, liquid smoke, white wine

Taken from cookeatshare.com/recipes/deep-fat-fried-turkey-18140 (may not work)