Mexican Cheese Dip Recipe

• 1 pound Velveeta cheese
• 10 ounce. Cheddar cheese
• 15 ounce. can stewed tomatoes
• 4 ounce. can green chilies, minced
• Chili pwdr
• Garlic pwdr

1. Chop Velveeta cheese and shred Cheddar, layer in a round 2 qt casserole.
2. Layer one: 1/2 Velveeta cheese, 1/2 stewed tomatoes and sprinkle with chili pwdr.
3. Layer two: 1/2 Cheddar cheese, 1/2 green chilis and sprinkle with garlic pwdr.
4. Repeat layers.
5. Bake at 350 degrees till bubbly.
6. Serve with nacho chips.

velveeta cheese, cheddar cheese, tomatoes, green chilies, chili pwdr, garlic

Taken from cookeatshare.com/recipes/mexican-cheese-dip-835 (may not work)