Clafoutis

• 2 cup morello cherries, from a jar, drained (or you can use fresh cherries if you can get them, or frozen, thawed cherries)
• 2 eggs plus 1 egg yolk
• 1 cup milk
• 1 cup cream
• 1/4 cup all purpose flour
• 1/2 cup white sugar
• 1/2 tbsp butter, for greasing the dish
• 1/2 tbsp confectioner's (icing) sugar

1. Heat oven to 190C.
2. Grease a dish, then sprinkle half the sugar on the butter, turning the dish around to coat it in sugar.
3. In a large bowl, whisk together the remaining sugar with the milk, cream, flour, eggs and egg yolk.
4. Pour batter into the prepared dish, then sprinkle over the cherries.
5. Carefully put the dish in the center of the oven, and bake for 40 - 60 minutes until risen and golden.
6. (I had to finish mine under the grill/broiler)
7. Dust with confectioner's/icing sugar.
8. Serve warm.

morello cherries, eggs, milk, cream, flour, white sugar, butter, sugar

Taken from cookpad.com/us/recipes/361871-clafoutis (may not work)