Bold 'n' Saucy Cheese Burgers

• 1 lb ground chuck
• 14 cup bold and spicy steak sauce, divided (A.1.)
• 4 slices red onions
• 4 cheese slices
• 4 hamburger buns, split
• 4 slices tomatoes

1. Preheat grill to medium-high heat.
2. Mix meat, any seasonings that you wish, and 2 tablespoons steak sauce in medium bowl.
3. Shape into 4 patties.
4. Spray both sides of onion slices with cooking spray and set aside.
5. Grill patties until cooked to desired doneness, adding onions to the grill after 3 minutes and cooking until crisp-tender.
6. Top burgers with cheese slices and continue grilling until cheese slices are melted.
7. Place burgers on bottom halves of buns.
8. Top evenly with remaining 2 tablespoons of steak sauce.
9. Cover with onions, tomatoes, and top halves of buns.

ground chuck, bold, red onions, cheese, buns, tomatoes

Taken from www.food.com/recipe/bold-n-saucy-cheese-burgers-158273 (may not work)