Lori's Chipotle Pork Stew

• 5 tablespoons canola oil
• 2 12 lbs boneless pork loin (cubed)
• 1 large onion (chopped)
• 5 garlic cloves (minced)
• 1 12 teaspoons ground cumin
• 1 (28 ounce) can whole tomatoes (crushed by hand, with juice)
• 3 chipotle chiles in adobo, minced
• 3 tablespoons adobo sauce (from above)
• 1 cup chicken stock (perferably homemade)
• 1 (28 ounce) can hominy (drained, rinsed)
• salt
• fresh craked pepper (to taste)
• colby-monterey jack cheese (as desired, shredded)

1. Heat oil in a pot.
2. Brown pork in batches.
3. Return to pot.
4. Add the onion, garlic and cumin.
5. Saute 5 minutes.
6. Add tomatoes, chpotles, adobo and stock.
7. Bring to a boil.
8. Reduce.
9. Simmer 2 hours.
10. Add the hominy.
11. Season.
12. Simmer 15 more minutes.
13. Top with cheese.
14. YUM!

canola oil, pork loin, onion, garlic, ground cumin, tomatoes, chiles, adobo sauce, chicken, hominy, salt, fresh craked pepper, colbymonterey

Taken from www.food.com/recipe/loris-chipotle-pork-stew-159219 (may not work)