Mini Lobster Potato Rolls

• 1 Cooked Lobster Tail
• 3 Small Potato Rolls
• 1 1/2 tbsp (or to taste) Mayonnaise (or Miracle Whip)
• 1/2 cup (or as needed) Lemon Juice
• 1 Paprika or Smoked Paprika
• 1/4 tsp (or to taste) Garlic Powder
• 1/4 tsp (or to taste) Black Pepper
• 1/4 tsp Salt (or to taste)
• 1 tbsp (or to taste) Butter

1. Crack open tail of lobster and extract the meat (if not already done).
2. Cut lobster tail meat into small chunks.
3. Put lobster meat into bowl along with mayonnaise, salt, pepper, garlic, 3 1/4 teaspoons of lemon juice, and mix.
4. Grab 3 small potato rolls and cut them in half, on the sides, without cutting completely through them.
5. Melt near a tablespoon of butter into a pan.
6. Place the rolls in the pan.
7. Toast them (split side down) in the pan for around 1 minute (the toasting part depends on how much you would like for your bread to be toasted so the time can vary).
8. After toasting, place split rolls on plate and fill each one with the lobster meat mixture.
9. Sprinkle paprika on top of each roll.
10. If you have any left over lemon juice in the squeezed lemon, garnish rolls by squeezing a little bit of lemon juice over them.

lobster, potato rolls, mayonnaise, lemon juice, paprika, garlic, black pepper, salt, butter

Taken from cookpad.com/us/recipes/368800-mini-lobster-potato-rolls (may not work)