Preppy Bow Ties With Chicken

• 8 ounces packaged dried bow tie pasta
• 8 ounces boneless skinless chicken breast halves, cut into thin strips
• 1 tablespoon olive oil or 1 tablespoon cooking oil
• 2 cups sliced fresh mushrooms
• 1 medium sweet red pepper, chopped
• 3 garlic cloves, minced
• 4 teaspoons cornstarch
• 12 teaspoon salt
• 12 teaspoon dried oregano, crushed
• 14 teaspoon black pepper
• 1 12 cups milk
• 1 (10 ounce) package frozen chopped spinach, thawed and well-drained
• 2 ounces thinly sliced turkey pepperoni, cut in half or 12 cup turkey pepperoni
• 14 cup grated parmesan cheese or 1 ounce parmesan cheese

1. In a very large saucepan or pot, cook pasta according to package directions.
2. Drain and return to saucepan.
3. Keep warm.
4. Meanwhile, in a large skillet, cook and stir chicken in hot oil for 2 or 3 minutes or until tender and no longer pink.
5. Remove chicken, reserve drippings in skillet.
6. Cook and stir mushrooms, red pepper, and garlic in skillet drippings over medium heat for 4 to 5 minutes or until tender.
7. Stir in cornstarch, salt, oregano and black pepper.
8. Add milk.
9. Cook and stir until slightly thickened and bubbly; cook and stir 1 minute more.
10. Stir in chicken, spinach, pepperoni, and Parmesan cheese; heat through.
11. Pour over cooked pasta; toss to coat.
12. Makes 4 to 6 servings.

pasta, chicken, olive oil, mushrooms, sweet red pepper, garlic, cornstarch, salt, oregano, black pepper, milk, turkey pepperoni, parmesan cheese

Taken from www.food.com/recipe/preppy-bow-ties-with-chicken-520527 (may not work)