BBQ Grilled Steak with Tomato-Olive Relish

• 1/2 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
• 3/4 tsp. cayenne pepper, divided
• 1 lime
• 2 sirloin steaks (1 lb. each) Whole Foods 1 lb For $7.99 thru 02/09
• 2 cups chopped tomatoes (about 3 medium) King Sooper's 1 lb For $0.99 thru 02/09
• 16 large pitted green olives, sliced
• 3 green onions, sliced
• 1/4 cup KRAFT Zesty Italian Dressing

1. Combine barbecue sauce, 1/2 tsp.
2. of the pepper and the juice of the lime.
3. Place steak in large resealable bag.
4. Add barbecue sauce mixture; seal bag.
5. Turn bag over several times to evenly coat steak with the barbecue sauce mixture.
6. Refrigerate at least 1 hour or up to 8 hours to marinate.
7. Preheat grill to medium-high heat.
8. Remove steak from marinade; discard bag and marinade.
9. Grill steak 15 to 20 min.
10. or until medium doneness (160 degrees F).
11. Transfer steaks to cutting board; cover loosely with foil.
12. Let stand 10 min.
13. Meanwhile, combine tomatoes, remaining 1/4 tsp.
14. pepper, the olives, onions and dressing.
15. Cut steak into thin slices.
16. Serve topped with the tomato mixture.

barbecue sauce, cayenne pepper, lime, sirloin, tomatoes, green olives, green onions, italian dressing

Taken from www.kraftrecipes.com/recipes/bbq-grilled-steak-tomato-olive-relish-106682.aspx (may not work)