Citrus and vermouth marinated sea bass with jalapeno Recipe matermagna

• 1 lb mild flavored white fish, like sea bass or corvina
• 1 large jalapeno, diced or minced
• 3 minced cloves of garlic
• 1 diced green onion
• Juice from 1 lime
• Juice from 1/2 lemon
• 2 Tbsp orange juice
• 1/2 C vermouth or other white wine
• 1 pinch mace or allspice
• Salt and pepper
• 2 pats of butter

1. Preheat oven to 450.
2. Mix all ingredients except fish and butter.
3. Put fish in a baking dish; pour mixture over fish.
4. Marinate for 15 minutes.
5. Bake 10 minutes per inch of fish thickness.
6. Our filets of corvina took 15 minutes.
7. Remove from oven, add butter on top, serve

flavored white fish, jalapeno, cloves of garlic, green onion, lime, lemon, orange juice, white wine, mace, salt, pats of butter

Taken from www.chowhound.com/recipes/citrus-vermouth-marinated-sea-bass-jalapeno-11637 (may not work)