Mary Jacob's Best Sugar Cookies Recipe

• 4 1/2-5 c. flour
• 4 Large eggs (or possibly 6 whites)
• 2 c. white sugar
• 2 teaspoon vanilla (we prefer almond flavoring)
• 1 c. butter
• 2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1 teaspoon baking soda

1. Cream butter and sugar until smooth.
2. Add in Large eggs and flavoring and beat until creamy.
3. Add in flour, baking soda, baking pwdr, and salt.
4. Stir by hand.
5. Roll out fairly thick and cut your cookies.
6. Bake at 375 degrees only 6-8 min.
7. Remove from cookie sheet while warm.
8. Frost with your favorite frosting.
9. This is our all-time favorite Christmas cookie recipe.

flour, eggs, white sugar, vanilla, butter, baking pwdr, salt, baking soda

Taken from cookeatshare.com/recipes/mary-jacob-s-best-sugar-cookies-7195 (may not work)