Ham, Bacon, & Swiss Sliders
- 2 pkg. (12 count each) Hawaiian dinner rolls
- 24 slices roll size spiral cut ham
- 7 slices OSCAR MAYER Thick Cut Bacon, cooked and crumbled
- 1-1/2 cups KRAFT Shredded Swiss Cheese
- 1/3 cup MIRACLE WHIP Dressing
- 1-1/2 Tbsp. GREY POUPON Dijon Mustard
- 1/2 tsp. LEA & PERRINS Worcestershire Sauce
- Preheat oven to 350 degrees.
- Spray 13 X 9 baking dish with cooking spray
- Take the tops off the rolls and lay the bottom halves in the baking dish
- Place a slice of ham, a bit of the bacon, and a spoonful of shredded cheese on each roll
- Put the tops back on the rolls
- In a medium bowl mix together dressing, mustard and Worcestershire Sauce
- Pour the sauce over top of the rolls
- Cover the dish with aluminum foil and place in the oven
- Bake for 10 minutes, uncover and cook for an additional 3 minutes, until the tops are slightly browned and crisp.
- Serve warm and enjoy!
rolls, roll, mayer, swiss cheese, miracle whip dressing, poupon, worcestershire sauce
Taken from www.kraftrecipes.com/recipes/ham-bacon-swiss-sliders-175409.aspx (may not work)