Ham, Bacon, & Swiss Sliders

• 2 pkg. (12 count each) Hawaiian dinner rolls
• 24 slices roll size spiral cut ham
• 7 slices OSCAR MAYER Thick Cut Bacon, cooked and crumbled
• 1-1/2 cups KRAFT Shredded Swiss Cheese
• 1/3 cup MIRACLE WHIP Dressing
• 1-1/2 Tbsp. GREY POUPON Dijon Mustard
• 1/2 tsp. LEA & PERRINS Worcestershire Sauce

1. Preheat oven to 350 degrees.
2. Spray 13 X 9 baking dish with cooking spray
3. Take the tops off the rolls and lay the bottom halves in the baking dish
4. Place a slice of ham, a bit of the bacon, and a spoonful of shredded cheese on each roll
5. Put the tops back on the rolls
6. In a medium bowl mix together dressing, mustard and Worcestershire Sauce
7. Pour the sauce over top of the rolls
8. Cover the dish with aluminum foil and place in the oven
9. Bake for 10 minutes, uncover and cook for an additional 3 minutes, until the tops are slightly browned and crisp.
10. Serve warm and enjoy!

rolls, roll, mayer, swiss cheese, miracle whip dressing, poupon, worcestershire sauce

Taken from www.kraftrecipes.com/recipes/ham-bacon-swiss-sliders-175409.aspx (may not work)