Herbed Chicken-N-Veggie Packet Dinner

• 1 boneless skinless chicken breasts or 2 chicken thighs
• 2 tablespoons prepared Italian dressing
• 14 teaspoon dried thyme
• 14 teaspoon dried rosemary
• 14 teaspoon dried basil
• 1 -2 cup frozen vegetables
• salt and pepper
• hot cooked rice

1. Preheat oven to 350.
2. Marinate chicken in zip bag with Italian dressing for at least 1 hour.
3. It's better longer.
4. Cut chicken in chunks.
5. In a bowl toss chicken with herbs, salt-n-pepper to taste.
6. On a large piece of HEAVY-DUTY foil (that will fit the chicken and veggies, wrapped), put the chicken and veggies side-by-side in the middle.
7. Bring ends in and fold over chicken and vegetables.
8. Take the top pieces together and fold over but not right down on chicken/veggies.
9. Poke a few holes to allow steam to escape.
10. Place on baking sheet.
11. Bake for 30-45 minutes.
12. Serve with hot cooked rice, if desired.

chicken breasts, italian dressing, thyme, rosemary, basil, frozen vegetables, salt, rice

Taken from www.food.com/recipe/herbed-chicken-n-veggie-packet-dinner-162094 (may not work)