Cole Slaw, southern style

• 1 small head cabbage, chopped fine
• 2 carrots, grated
• 2 stick celery, diced
• 1 medium onion, chopped
• 1 cup real mayo
• 1/2 cup sour cream
• 2 tbsp cider vinegar
• 1/4 cup buttermilk
• 1/2 tbsp salt
• 1/2 tsp black pepper
• 1 1/2 tsp chopped parsley
• 1 tsp dill weed
• pinch garlic powder
• 1 tsp celery seed
• 2 tbsp sugar

1. Prep veggies for slaw, chop fine or grate cabbage.
2. Mix dressing up in separate container.
3. Pour dressing on veggies and mix.
4. Let sit in fridge at least two hours before eating.
5. Preferably overnight.
6. Enjoy this as a taste of summer!

head cabbage, carrots, celery, onion, mayo, sour cream, vinegar, buttermilk, salt, black pepper, parsley, dill, garlic powder, celery, sugar

Taken from cookpad.com/us/recipes/364555-cole-slaw-southern-style (may not work)