Pineapple Salsa

• 1 cup fresh pineapple, fine chopped
• 12 cup red onion, fine chopped
• 13 cup apricot-pineapple preserves
• 14 cup chopped cilantro
• 2 tablespoons lime juice
• 1 -1 12 tablespoon jalapeno, seeded and minced (optional)
• salt, to taste (optional)
• pepper, to taste (optional)

1. Combine all of the ingredients listed for salsa in a container with a lid.
2. Cover tightly and refrigerate for 1 day.
3. Serve salsa at room temperature.

fresh pineapple, red onion, apricotpineapple preserves, cilantro, lime juice, jalapeno, salt, pepper

Taken from www.food.com/recipe/pineapple-salsa-452066 (may not work)