Tuna Burger - Thai Tuna Burgers

• 24 oz (672 grm). solid white tuna
• 1 cup (225 ml) bread crumbs, fine, dry, unseasoned
• 1/2 tsp (2 ml). red pepper flakes
• 1 cup (225 ml) peanuts, chopped
• 1/4 cup (60 ml) shallots, finely chopped
• 1/4 cup (60 ml) fresh cilantro, chopped
• 1-1/4 cups (300 ml) light mayonaise
• 10 burger buns
• 10 lettuce leaves

1. Drain tuna.
2. flake in large mixing bowl.
3. Add bread crumbs, red pepper flakes, chopped peanuts, shallots, and cilantro to tuna.
4. combine ingredients.
5. Mix in mayonaise until all ingredients are well combined.
6. Refigerate mixture until ready to form into burgers.
7. Form into 10 burgers (approx.
8. 4-1/2 oz (126 grm).
9. each) on waxed paper.
10. Open buns and place lettuce leaves on halves.
11. Cook burgers in non-stick pan or griddle just until lightly browned and hot throughout, turning once.
12. Place burger on lettuce and top with bun half.
13. Serve immediately.

solid white tuna, bread crumbs, red pepper, peanuts, shallots, fresh cilantro, light mayonaise, buns

Taken from online-cookbook.com/goto/cook/rpage/000FE8 (may not work)