Taco Salad

• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped green pepper
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1 head lettuce
• 2 large fresh tomatoes
• 1/2 of a 7 oz. bag corn chips

1. Brown beef, onion and green pepper in large skillet.
2. Heat soup and VELVEETA in a medium saucepan until VELVEETA is melted.
3. Combine mixtures.
4. Cut up lettuce and tomatoes.
5. Coarsely crush corn chips.
6. Combine lettuce, tomatoes and corn chips.
7. Pour cooled VELVEETA mixture over lettuce mixture.
8. Toss and serve.
9. 6-8 servings.

lean ground beef, onion, green pepper, condensed cream, velveeta, head lettuce, tomatoes, corn chips

Taken from www.kraftrecipes.com/recipes/taco-salad-57996.aspx (may not work)