Salmon with Mustard and Honey

• 4 pieces boneless and skinless salmon (8 oz each)
• 14 cup extra virgin olive oil
• 1 teaspoon finely chopped shallot
• 1 tablespoon unsalted butter
• 14 cup Dijon mustard
• 14 cup coarse grain mustard (with seeds)
• 2 tablespoons honey
• 13 cup white wine
• 23 cup heavy cream

1. salt and pepper In a pan, cook the salmon in the olive oil until browned on each side, turning once.
2. Place it in a preheated 350 oven on a baking sheet until fully cooked (about 8 to 10 minutes).
3. In another pan, cook the shallots in the butter until lightly browned; add the Dijon mustard, coarse mustard, and honey, stirring frequently, and cook for 2 to 3 minutes.
4. Pour in the wine and cook over low heat until just boiling.
5. Add the heavy cream, salt, and pepper, and simmer until the mixture starts to thicken.
6. Spoon the sauce over salmon and serve.

salmon, extra virgin olive oil, shallot, unsalted butter, mustard, coarse grain mustard, honey, white wine, heavy cream

Taken from www.food.com/recipe/salmon-with-mustard-and-honey-57156 (may not work)