Lamb Chops with Pineapple-Peach Salsa

• 1 c. fresh pineapple
• 1 firm-ripe peach or nectarine
• 1/2 c. red bell pepper
• 3 tbsp. fresh mint
• 1 shallot
• 2 tbsp. fresh lime juice
• 1 tbsp. honey
• 8 one-inch thick loin lamb chops
• 1/4 c. bottled lemon pepper vinaigrette dressing
• 1/4 tsp. salt
• 1/4 tsp. Pepper

1. In medium bowl, combine salsa ingredients.
2. Set aside.
3. Preheat broiler.
4. Place lamb chops on a broiler pan rack, brush with lemon pepper dressing.
5. Broil 4 to 6 inches from heat source, turning once,10 minutes for medium-rare and 12 minutes for medium doneness.
6. Sprinkle lamb chops with salt and pepper and serve with salsa.

fresh pineapple, peach, red bell pepper, fresh mint, shallot, lime juice, honey, chops, lemon pepper, salt, pepper

Taken from www.delish.com/recipefinder/lamb-chops-peach-salsa-4042 (may not work)