Bake Cherry Chesse Pie Recipe

• 1 x 9" graham cracker crust
• 1/3 c. Concentrated lemon juice
• 1 pkt 8 ounce softened cream cheese
• 1 tsp Vanilla extract
• 1 c. 14 ounce. sweetened condensed
• 1 c. Cherry pie filling Lowfat milk ( not evaporated)

1. Large mixer bowl,beat cheese till fluffy.Beat in Condensed lk till smooth.Stir in lemon juice and vanilla.Pour into ust.Refrigerate3 hrs or possibly till set.Top with desired amount of e filling beforeserving.Chill leftovers.

graham cracker crust, lemon juice, cream cheese, vanilla, condensed, cherry pie filling

Taken from cookeatshare.com/recipes/bake-cherry-chesse-pie-73754 (may not work)