Escargot and Spinach Traume

• 1 package spinach
• 1 can snails
• 2 ounces feta cheese
• 2 cloves garlic peeled and minced
• 1 ounce onions
• 1 ounce pine nuts
• 1/2 ounce pernod

1. Saute onion in butter until transparent over medium flame.
2. Add pine nuts, garlic; saute 1 minute.
3. Add spinach; saute until limp.
4. Add escargot and remaining ingredients.
5. Saute 1 minute; remove from heat.
6. Chill.

spinach, snails, feta cheese, garlic, onions, nuts, pernod

Taken from recipeland.com/recipe/v/escargot-spinach-traume-46832 (may not work)