Spurlocks Chicken Noodle Soup

• 3 -4 boneless chicken breasts (cubed)
• 32 -49 ounces chicken broth (I like a lot of Chicken & Broth in mine)
• 4 large carrots (chopped)
• 3 celery (chopped)
• 1 large onion (chopped)
• 2 cups wide egg noodles (uncooked)
• 12 teaspoon black pepper
• 1 tablespoon garlic
• 1 tablespoon dill weed
• 2 chicken bouillon cubes

1. Cut chicken into bite sized chunks, chop carrots, celery and onion.
2. Combine everything in pot (adding the Noodles, Pepper, Garlic and Dill last).
3. Bring to a steady boil over med-high heat; boil 5min.
4. Reduce heat and simmer 20mins or until Noodles are done.

chicken breasts, chicken broth, carrots, celery, onion, egg noodles, black pepper, garlic, dill weed, chicken bouillon cubes

Taken from www.food.com/recipe/spurlocks-chicken-noodle-soup-440351 (may not work)