Rum Runner with Pinot Grigio Splash

• 6 ounces light rum
• 4 ounces banana puree
• 3 ounces blackberry brandy
• 3 ounces grenadine
• 15 ounces lemon lime power drink
• 4 ounces Pinot Grigio
• 1 banana, peeled, quartered and cut with a slit, for garnish

1. Special equipment: 4 tall zombie or daiquiri glasses
2. Add the light rum, banana puree, blackberry brandy, grenadine, and lemon lime power drink to a blender and blend on low for 30 seconds.
3. Fill each of 4 glasses with ice.
4. Pour the blender contents over the ice, top each glass with 1-ounce of Pinot Grigio and garnish with a banana segment on the rim.

light rum, banana puree, brandy, grenadine, lemon lime power, banana

Taken from www.foodnetwork.com/recipes/robert-irvine/rum-runner-with-pinot-grigio-splash-recipe.html (may not work)