Apple Onion Sausage Yum

• 2 Tablespoons Butter
• 1 whole Large Onion, Thinly Sliced
• 1 whole Granny Smith Apple, Cored, Peeled And Thinly Sliced
• 1 package Sausage Links
• 1 can Apple Pie Filling

1. **I use mild sweet onions and slice them thinly.
2. I also slice the apple thinly.
3. You can either use breakfast sausage or something like Johnsonville Brand Brats.
4. Just get one package thats more than enough.
5. 1.
6. In a large pan melt butter and add onions, and apple and saute on medium heat about 10 minutes until the onions are translucent.
7. 2.
8. Add sausage, turning frequently while cooking about 20-25 minutes until sausage is done.
9. This is a pork we are talking about so make sure you cook them well Trichinosis is no fun.
10. Once the sausage, onion and apple mixture is done, open up your can of apple pie filling (yes, yes, apple pie filling for real) and pour over the sausage, onion and apples.
11. Stir until heated through and then serve.
12. This is delightful with biscuits.

butter, onion, apple, sausage, apple pie filling

Taken from tastykitchen.com/recipes/main-courses/apple-onion-sausage-yum/ (may not work)