Hazelnut Waffles

• 1-1/4 cup sifted flour
• 2-1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 tbsp. sugar
• 2 eggs, separated
• 1 cup milk
• 2 tbsp. butter
• margarine, melted
• 3/4 cup chopped Oregon hazelnuts, roasted

1. Sift dry ingredients into mixing bowl.
2. Slightly beat egg yolks and milk.
3. Pour egg-milk mixture and melted butter into a well made in the dry ingredients; stir only until all ingredients are mixed.
4. Beat egg whites until stiff but still glossy; fold into batter with hazelnuts.
5. Pour batter on preheated waffle iron.
6. Bake 4 to 5 minutes, or until crisp and browned.

flour, baking powder, salt, sugar, eggs, milk, butter, margarine, oregon hazelnuts

Taken from www.foodgeeks.com/recipes/4890 (may not work)