Chicken And Rice Recipe

• 4 boneless chicken breasts
• 3/4 c. converted rice
• 1 can cream of chicken soup
• 1/4 c. white wine
• 1/4 c. water
• 1 pkg. dry Hidden Valley Ranch dressing
• Basil
• Paprika

1. Boil 1 1/2 c. water.
2. Add in rice.
3. Sprinkle 1/3 package of Ranch dressing, pour into 9x11 inch pan.
4. Place chicken on top of rice.
5. Mix soup, wine, water, and dash of basil, pour on top of chicken.
6. Sprinkle paprika on top.
7. Bake at 425 degrees for 30 min.
8. 4 servings.

chicken breasts, rice, cream of chicken soup, white wine, water, dry hidden valley, basil, paprika

Taken from cookeatshare.com/recipes/chicken-and-rice-47520 (may not work)