Katies Lasagna

• 500 ml tomato sauce
• 100 ml cream
• 1 chives
• 1 basil
• 1 tbsp pesto
• 1 salt and pepper
• 1 olive oil
• 9 lasagna plates
• 3 large champignons
• 1 red bell pepper
• 1 carrot
• 1 small zucchini
• 2 large tomatoes
• 1 pizza seasoning
• 400 grams shredded emmentaler
• 500 grams ground meat

1. Preheat oven to 220 degrees C
2. Oil a large casserole and place 3 of the lasagna plates (or more if there's space left)
3. Shredd cheese and square veggies
4. Preheat a pan and cook meat with salt and pepper until almost done
5. Put aside and cook the veggies with salt and pepper
6. Mix seasonings and fluids to a sauce
7. Place some of the cheese on the plates
8. Layer meat and veggies on top and repeat it all.
9. Finish up with another layer of plates and cheese
10. Place in the oven for 20 minutes
11. Serve with salad

cream, chives, basil, pesto, salt, olive oil, plates, champignons, red bell pepper, carrot, zucchini, tomatoes, emmentaler

Taken from cookpad.com/us/recipes/347740-katies-lasagna (may not work)