Trini Style Potato Salad

• 7 large potatoes
• 1 can peas & carrots
• 4 eggs
• 1 pinch salt
• 1 tsp sugar
• 1 tsp mustard (optional)
• 1 dash black pepper for taste
• 2 tsp paprika
• 1 cup mayo or miracle whip

1. Peel potatoes and cut them up in small cubes
2. Boil potatoes and eggs (potatoes must be boiled until soft)
3. Drain potatoes and put in a bowl, peel shells of eggs and cut in half and then into smaller pieces in bowl
4. Add peas and carrots, black pepper, sugar, salt, mustard, 1 teaspoon of paprika and mayo or miracle whip and mix together, (may or may not need more mayo or miracle whip)
5. Sprinkle the rest of paprika on the top then put in the refrigerator to chill

potatoes, peas, eggs, salt, sugar, black pepper, paprika, mayo

Taken from cookpad.com/us/recipes/368831-trini-style-potato-salad (may not work)