Linda's Walnut Crumb Bars

• 34 cup butter
• 34 cup sugar
• 1 teaspoon vanilla
• 6 eggs
• 1 (12 ounce) boxnilla vanilla wafers, very finely crushed (3 1/4 cup crumbs)
• 1 cup flaked coconut
• 1 cup walnuts, finely chopped

1. Preheat oven to 325.
2. In large bowl cream butter, sugar, and vanilla.
3. At low speed beat in eggs, one at a time, alternately with crumbs.
4. With rubber spatula, fold in coconut and nuts.
5. Turn into a well greased 9x9x2" cake pan.
6. Bake for 50 minutes, or until a knife inserted in the center comes out clean.

butter, sugar, vanilla, eggs, boxnilla vanilla wafers, flaked coconut, walnuts

Taken from www.food.com/recipe/lindas-walnut-crumb-bars-263828 (may not work)