orecchiette with olive sauce

• 1 lb orecchiette
• 14 cup kalamata olive, pitted
• 3 anchovy fillets
• 1 teaspoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 2 cloves garlic, chopped
• 2 roasted red peppers, divided
• salt and pepper
• 14 cup extra virgin olive oil
• 1 pinch crushed red pepper flakes

1. boil orecchiette according to package directions until al dente- drain and set aside put olives, anchovies, herbs garlic and 1 roasted red pepper, and olive oil in a blender,puree season to taste with salt& pepper.
2. pour into a large bowl add crushed red pepper, pasta and toss.
3. meanwhile cut second red pepper into chunks, add to the pasta mix.
4. serve with grated cheese or feta if desired

orecchiette, kalamata olive, anchovy, fresh parsley, fresh basil, garlic, red peppers, salt, extra virgin olive oil, red pepper

Taken from www.food.com/recipe/orecchiette-with-olive-sauce-68854 (may not work)