Buttercream Martini

• 1 12 ounces half-and-half or 1 12 ounces light cream
• 1 ounce spiced rum (Captain Morgan)
• 12 ounce butterscotch schnapps
• 12 ounce vanilla Schnapps
• ice cube
• candy colored sprinkles

1. In a cocktail shaker, combine half-and-half, rum, butterscotch schnapps, and vanilla schnapps; add ice.
2. Cover and shake vigorously until very cold; strain into a chilled martini glass.
3. Garnish with confetti sprinkles.

light cream, rum, butterscotch, vanilla schnapps, colored sprinkles

Taken from www.food.com/recipe/buttercream-martini-428887 (may not work)