Salmon: Grilled In White Wine Marinade With Vegetables

• 4 salmon fillets
• Marinade
• salt and pepper
• 2 teaspoons dried dill
• 1 garlic clove, chopped
• 2 -3 tablespoons lemon juice
• 2 tablespoons olive oil, or up to 1/4 cup olive oil
• 1/4 - 1/2 cup dry white wine (I used Chardonnay)
• Grilled vegetables
• 2 -3 lemons, sliced
• 1 -2 onion, sliced (I used red, but it doesn't really matter)
• 3 garlic cloves, quartered
• salt and pepper
• olive oil

1. Arrange salmon filets in dish. Season with salt and pepper. Cover filets with dill, garlic, lemon juice, olive oil, and white wine. Rub seasonings into the salmon (I rubbed it in after every ingredient).
2. Turn salmon over to marinate in sauce. Let marinate in refrigerator at least one hour before grilling.
3. Assemble lemons, onions, and garlic on a sheet of aluminum foil. Sprinkle with salt, pepper, and olive oil. Fold foil into packet.
4. Fire up the grill and put on the vegetable packet. Allow to cook 20 minutes before adding salmon.
5. Put vegetables on top tier of grill. Add salmon skin side down and grill 8-15 minutes, or until fish flakes easily.
6. Serve salmon topped with vegetables and Caper Mayonnaise. Enjoy!

salmon, marinade, salt, dill, garlic, lemon juice, olive oil, white wine, vegetables, lemons, onion, garlic, salt, olive oil

Taken from www.food.com/recipe/salmon-grilled-in-white-wine-marinade-with-vegetables-362108 (may not work)