Chicken Vinaigrette

• 1 teaspoon cooking oil
• 3 lbs skinless chicken
• pepper
• 1 large onion, chopped
• 1 clove garlic, minced
• 4 medium carrots, sliced into 1/4 inch coins
• 4 medium red potatoes, cut into eighths
• 12 cup water
• 1 tablespoon parsley flakes
• 1 teaspoon dried basil
• 12 teaspoon chicken bouillon powder
• 116 teaspoon ground thyme
• 1 small green peppers or 1 small red pepper, diced
• 2 green onions, sliced
• 14 cup balsamic vinegar

1. Heat cooking oil in large frying pan.
2. Add chicken and brown well.
3. Sprinkle with salt and pepper, and transfer chicken to a plate.
4. Add onion and garlic to the frying pan, and saute until soft.
5. Add Carrots, potatoes, water, parsley, basil, bouillon, and thyme.
6. Stir.
7. Add chicken, cover and simmer for 25 minutes, stiring a couple of times.
8. Add more water if needed.
9. Add green pepper and green onion.
10. Cover and cook for an additional 5-10 minutes.
11. Add vinegar, stir and heat through.

cooking oil, chicken, pepper, onion, clove garlic, carrots, red potatoes, water, parsley flakes, basil, chicken bouillon powder, ground thyme, green peppers, green onions, balsamic vinegar

Taken from www.food.com/recipe/chicken-vinaigrette-56586 (may not work)