Chocolate Amaretto Truffles

• 4 ounces chocolate (semi-sweet)
• 1/4 cup butter
• 1 tablespoon amaretto liqueur
• 1/2 cup nuts finely chopped

1. Melt broken chocolate; remove from heat.
2. Stir in Amaretto.
3. Add butter, a tablespoon at a time, beating with a wire whip until smooth and creamy.
4. Chill 5 to 10 minutes to firm mixture.
5. Drop by teaspoon and roll into nuts.
6. Keep truffles refrigerated until ready to serve.

chocolate, butter, liqueur, nuts

Taken from recipeland.com/recipe/v/chocolate-amaretto-truffles-33590 (may not work)