Dry Rub for Barbecue Meats and Ribs

• 1 cup sugar
• 14 cup seasoning salt (such as Lawry's)
• 14 cup garlic salt
• 14 cup celery salt
• 14 cup onion salt
• 12 cup paprika
• 3 tablespoons chili powder
• 2 tablespoons freshly ground black pepper
• 1 tablespoon lemon pepper
• 2 teaspoons ground sage
• 1 teaspoon dry mustard
• 12 teaspoon ground thyme
• 12 teaspoon cayenne pepper

1. Sift everything together in a large bowl, blend well using a wire whisk.
2. Stores for ages in a jar.
3. Sprinkle onto, not into, meat.
4. I added one tsp.
5. each of cardomom and cumin, and a half tsp.
6. of freshly grated nutmeg to a recent batch.
7. Friends that I have given this to, tell me they are using it on just about anything they put on the grill, from fish and poultry to steak and baby back ribs.

sugar, salt, garlic salt, celery salt, onion salt, paprika, chili powder, freshly ground black pepper, lemon pepper, ground sage, mustard, ground thyme, cayenne pepper

Taken from www.food.com/recipe/dry-rub-for-barbecue-meats-and-ribs-10718 (may not work)