Orange Cream Cheese Frosting

• 4 ounces cream cheese 1/2 cup unsalted butter
• 1 pinch salt
• 2 12 cups powdered sugar
• 2 teaspoons grated orange zest
• 2 teaspoons orange-flavored liqueur

1. In a bowl, using an electric mixer, beat together cream cheese, butter, and salt until creamy.
2. With mixer on low speed, beat in powdered sugar, 1/2 cup at a time.
3. Increase speed to medium-high and beat until light and fluffy.
4. Add orange zest and liqueur and beat until mixed.
5. Refrigerate 30-60 minutes before using.

cream cheese, salt, powdered sugar, orange zest, orangeflavored liqueur

Taken from www.food.com/recipe/orange-cream-cheese-frosting-485750 (may not work)