Fire and Ice Salsa

• 1 small onion, finely chopped
• 1 teaspoon vegetable oil
• 12 cantaloupe, peeled seeded and diced finely
• 12 honeydew melon, peeled seeded and diced finely
• 14 cup fresh cilantro, chopped finely
• 3 jalapenos, chopped finely
• 2 tablespoons lime juice

1. In a small pan saute the onion in oil until soft.
2. Lay aside and let cool.
3. Combine all the other ingredients and stir in the onions.
4. Refrigerate for a couple of hours to let the flavors blend together.

onion, vegetable oil, cantaloupe, honeydew, fresh cilantro, jalapenos, lime juice

Taken from www.food.com/recipe/fire-and-ice-salsa-275274 (may not work)