Pistachio Parsley Pesto

• 1 packed cup fresh parsley leaves
• 1/3 cup sour cream
• 3 tbsp olive oil, or more as needed
• 3 clove garlic
• 1/4 to 1/2 teaspoon salt
• 1/4 cup freshly grated Parmesan cheese
• 2 tbsp salted dry roasted pistachios

1. In a blender, combine the pesto ingredients and process until smooth, adding more oil if necessary to create a saucelike consistency.
2. *I serve this with angel hair pasta and boneless, skinless chicken breasts, but you can use it over grilled fish, pork medallions, or steamed shrimp as well.
3. *

parsley, sour cream, olive oil, clove garlic, salt, freshly grated parmesan cheese, pistachios

Taken from cookpad.com/us/recipes/360502-pistachio-parsley-pesto (may not work)