Simmered Daikon Radish & Squid

• 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
• 1 squid (gutted, cleaned, cut into 5mm round slices)
• 2 g dried bonito flakes (put in a tea bag)
• 2 tbsp sake
• 1 1/2 tbsp soy sauce
• 1 1/2 mirin
• 1 tbsp sugar

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
2. Wash it with water.
3. Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover.
4. Simmer over low heat for 5 mins.
5. Add soy sauce, mirin and keep simmering for about 20 mins.
6. Place a small lid directly on the food when simmered.
7. Let them cool.

bonito flakes, sake, soy sauce, mirin, sugar

Taken from cookpad.com/us/recipes/281825-simmered-daikon-radish-squid (may not work)