Zucchini Cookies
- 1/2 cup butter softened
- 1 cup brown sugar
- 1 each eggs
- 1/2 teaspoon vanilla extract
- 1 cup flour, all-purpose
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 small zucchini shredded
- 1 cup oatmeal
- 3/4 cup nuts chopped
- 1/2 cup coconut
- 1/2 cup raisins, seedless
- 1 cup butterscotch chips
- Cream the butter and sugar.
- Add the egg and vanilla and beat well.
- Sift flour, baking soda, baking powder and salt and mix in.
- Add the shredded zucchini.
- Stir in all remaining ingreiendts.
- Drop by teaspoon onto greased cookie sheet.
- Bake in pre-heated 350F (180C).
- oven for 12 to 14 minutes or until cooked.
- Cool slightly before removing from pan.
butter, brown sugar, eggs, vanilla, flour, baking soda, baking powder, salt, zucchini, oatmeal, nuts, coconut, raisins, butterscotch chips
Taken from recipeland.com/recipe/v/zucchini-cookies-42062 (may not work)