Fried Vermicelli With Chicken

• 1 skinless chicken breast cut into strip
• 1 large onion
• 1 cup napa cabbage
• 1/2 cup water
• 2 deseeded red chili pepper
• 3 tbsp oil
• 200 grams vermicili
• 5 clove garlic
• 4 small shallot
• 3 tbsp light soy sauce
• 1 tbsp peri peri chili sauce
• 1 dash salt and black pepper
• 1 bunch fresh coriander leaf

1. PRESOAKED VERMICELLI
2. Fill a pot of water and soak vercemille till noodle are soft about 5 minute
3. STIR FRY
4. With oil on non stick pan sautAS pounded paste with chicken strip
5. Add onion and napa cabbage mix well
6. BEST USE A CHOPSTICK AT THIS STAGE TO MIX WELL
7. Add presoaked vermecilli and spicy sauce and mix well
8. Add water and red chili pepper then mix well
9. Season with dash of salt and black pepper then mix well then off heat

chicken, onion, cabbage, water, red chili pepper, oil, vermicili, clove garlic, shallot, soy sauce, peri peri chili sauce, salt, fresh coriander leaf

Taken from cookpad.com/us/recipes/358515-fried-vermicelli-with-chicken (may not work)