Madras Chicken

• 4 boneless chicken breast halves
• 1 tablespoon canola oil
• 1 small onion, thinly sliced
• 14 ounces apricot halves with juice
• 2 teaspoons curry powder
• 13 cup mango chutney

1. Saute chicken until slightly golden - about 3 minutes per side.
2. Remove from pan.
3. Add onion and curry and saute a couple of minutes.
4. Return chicken to pan.
5. Add fruit, juice and chutney.
6. Simmer 10 minutes.
7. Enjoy.

chicken breast halves, canola oil, onion, apricot, curry powder, mango

Taken from www.food.com/recipe/madras-chicken-331529 (may not work)